Recipes, ingredients and cocktails of the most followed laboratory in Italy, featuring Dario Comini
989 in stock
168 pages that contain the great work that takes place within my Laboratory.
In this book you will discover the preparation techniques used to create ingredients to make traditional and creative cocktails, but that’s not all: you’ll find chapters dedicated to mixology written with the collaboration of maestro Dario Comini.
Part of the proceeds will be used to support Bar Balzo which supports and gives jobs to young people with special needs
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